A La Carte Menu

Fish

Fish a La Creme

Fillet sea bass, prawn, cream, garlic, mustard, mushroom served with mashed potato and vegetables.

£22.00

Chef Special Fish

Fillet sea bass, mussels, calamari, shrimp, butter, garlic, served with mixed vegetables, potato puree and salad.

£25.50

King Prawns Main

King prawns in garlic and butter sauce, mushroom, served with mixed vegetables mashed potato.

£21.00

Salmon Teriyaki

Pasta, mussels, onion, spinach, sesame oil, soy sauce, teriyaki sauce.

£21.50

Sea Bass

Char-grilled fillet sea bass, served with seasonal veggies and baby potatoes.

£20.00

Calamari

Served with tartar sauce and chips.

£18.50