A La Carte Menu

Fish

Fish a La Creme

Fillet sea bass, prawn, cream, garlic, mustard, mushroom served with mashed potato and vegetables.

£23.50

Chef Special Fish

Fillet sea bass, mussels, calamari, shrimp, butter, garlic, served with mixed vegetables, potato puree and salad.

£26.50

Grilled Salmon

Char-grilled salmon served with seasonal veggie and baby potatoes

£21.50

Sea Bass

Char-grilled fillet sea bass, served with seasonal veggies and baby potatoes.

£21.00

Calamari

Served with tartar sauce and chips.

£19.90

Giant Tiger Prawn

Chanky prawn sauteed in fresh garlic cooked in white wine served with weg and sauteed baby potato.

£26.50